Join us for an evening of epicurean delights at The Next Course on Thursday, October 25th, where we’re celebrating seven amazing years with seven delicious courses.
This unique culinary event gives guests a rare opportunity to see how each dish is actually prepared by Arkansas’ top chefs. The evening begins with a wine reception at 6pm, and the first seated course is served at 7pm.
We are proud to be hosting this year’s event in its new home at Ben E. Keith Foods Mid South, where guests will enjoy even more behind the scenes looks into the kitchen, amazing auctions, exceptional wine pairings and more. Guests will also receive a booklet of the night’s recipes to recreate their favorites at home. Tickets are only $125.
Proceeds from The Next Course benefit Youth Home, Inc. by funding specific projects chosen by the event’s chefs. This year’s proceeds will be used to install a new electronic key card system across Youth Home’s campus to provide even greater security for patients, families, and staff.
Executive Chef Gilbert Alaquinez, The Clinton Center
Executive Chef Shane Henderson, Ben E Keith Foods Mid South
Executive Chef Amanda Ivy, Sauce(d) Bar and Oven
Executive Chef Jamie McAfee, Pine Bluff Country Club
Executive Chef Cody Rudd, SO Restaurant-Bar
Executive Chef Scott Rains, Table 28
Executive Pastry Chef Anne Wood, Honey Pies