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An Eggs-Quisite Evening: Eggs-ceptional Support for Youth Home!

Thank you to everyone who joined us Thursday, April 7, for the first An Eggs-Quisite Evening. This celebration of local chefs, community supporters, and Youth Home's commitment to mental health care for kids and families from across the country was a huge success. Thanks to the hard work of our committee co-chairs, Karen Yezzi and Tom Bartole; the event committee and our Board of Directors; all the chefs and Ben E. Keith Foods; and all our sponsors and guests for their generosity.

An Eggs-Quisite Evening

Derek Fisher Court, Jack Stephens Center

April 7, 2022

VIP Reception: 5:30 – 6:30 p.m.

Dinner Service: 6:30 p.m. 

 

Thank You to All of Our Sponsors!

 

And for those who are here for Chef Shane's recipes....

Chef Shane's Seafood Boudin

Chef Shane's Pimento Cheese with Grandma's Seasoning

Chef Shane's Pickled Veggies 

*An Eggs-Quisite Evening will require Proof of Vaccination or a negative PCR test result dated no more than 72 hours before the event for attendees and volunteers

The event will feature custom dishes from some of Arkansas’ most respected chefs, curated wine and cocktails, and art and food packages for auction. VIP ticket-holders will enjoy a private reception before the first course.

  • Pre-Dinner Reception with a Signature Cocktail
  • Five Courses with Wine Pairings
  • Live and Silent Auction
  • Hear from the Chefs who Support our Cause

All proceeds go to Youth Home, Inc., which has provided life-changing services for children and families since 1966. Your donation supports a nationally recognized campus, and our unique and dedicated team of physicians, nurses, therapists, educators and health professionals.

If you or your organization are interested in becoming a sponsor for An Eggs-Quisite Evening, read more below about sponsorship levels and benefits! We hope you join our community supporters to help get children and families the life-changing experience of Youth Home!

For more information about donating an auction item or becoming a sponsor, contact Development Director Angela Stroud at This email address is being protected from spambots. You need JavaScript enabled to view it. or Henry Murphy at This email address is being protected from spambots. You need JavaScript enabled to view it..

If you are unable to attend an event you can still support us by making an online donation here!

Sponsorship Levels

Entree Sponsor - $1,500

  • (2) Tickets for Reserved Seating and VIP Reception
  • Media Announcement
  • Recognition in Social Media, Event Website, Event Program

Sponsorships Sold Out


Presenting Sponsor - $15,000

  • (4) Tables for 8 guests at each table, tickets for VIP Reception for all guests
  • Media Announcement, Invitation to Media Appearances, Special Event Recognition
  • Recognition in Email, Social Media, Event Program, Event Website, Event Poster, Agency Website

Sponsorships Sold Out
Executive Sponsor - $10,000

  • (2) Tables for 8 guests at each table, tickets for VIP Reception for all guests
  • Media Announcement
  • Recognition in Email, Social Media, Event Program, Event Website, Agency Website

Sponsorships Still Available

Gourmet Sponsor - $5,000

  • (1) Table for 8 guests including VIP Reception for all guests
  • Recognition in Email, Social Media, Event Program, Event Website, Event Program, Agency Website

Foodie Sponsor - $2,500

  • (4) Tickets for Reserved Seating and VIP Reception
  • Media Announcement
  • Recognition in Email, Social Media, Event Program, Event Website, Event Program, Agency Website

MENU

Course #1
Cornbread Cracker with Boudin, Smoked Trout, Pickled Veggies and a Purple Pickled Deviled Egg
Chef Shane Henderson, Ben E. Keith Foods & Heritage Catering
Chef Kennedy Cotton, Heritage Catering 

Course #2
Re-Composed Reuben Salad with Corned Duck, Napa Cabbage, Rye Toast & Russian Dressing
Chef Sammy Rudd, Four Quarter Bar
Chef Cody Rudd, Fox Ridge

Course #3
Compart Pork Sugo with Ralston Farms Rice Grits
Chef Jordan Baker, Chenal Country Club 
Chef Patrick Carter, Chenal Country Club

Course #4
1855 Ribeye Roulade with Demi-Glace, Mashed Potatoes and Asparagus
Chef Jamie McAfee, Pine Bluff Country Club
Chef Jay McAfee, Ben E. Keith Foods 

Course #5
Smoked Blueberry Cream Cheese Fried Pie
Chef Beth Morris, Brood & Barley
Chef Brayan McFadden, Brood & Barley

 

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While Medicaid covers a portion of the daily expenses for our residential patients, there is still an annual deficit.

Your gift allows Youth Home to help those who need help the most and ensures that our programs are exceptional. Join our effort to change lives and save families.

Youth Home, Inc. is a 501(c) (3) non-profit organization. Eligible contributions are tax deductible.

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Contact Youth Home

Address:
20400 Colonel Glenn Road
Little Rock, Arkansas 72210 
MAP

PHONE: 501-821-5500

EMAIL: info@youthhome.org

Hours:
Monday-Friday: 8:30 am to 4:30 pm
Saturday-Sunday: Closed